E d i t o r i a l
Catherine Keenan
Sunday Life October 2001

Very LA, said my companion as we walked in. I think she meant it was big, bright and had a touch of the airport lounge about it. But the food is where it's at, at this offshoot of the famous Chinatown Golden Century.

The Peking duck was the highlight, and the only lowlight after some very fine salt and pepper mud crab was the heavenly braised vegetables, which had wilted beyond their prime. Service was patchy at times and the wine list is almost too comprehensive, but it's still a quality experience.